Before roasting
After Roasting at 500 degrees for one hour.
I do not know how the chickens tasted...My Friend Emily and I went and visited the recently hospitalized folks around town....Roma, Peggy and Danny. Emily took her pasta salad that she is so famous for, I wish I had taken a picture of it....I took this roasted chicken which actually is an adaption of one of her recipes...when she makes it it is fabulous ...I hope mine is half as good.
The heat is still on here in central Mississippi....and no rain or sign of rain.
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